He says he viewed his time at TKRG as a stepping stone for an official leap into the cannabis industry, though he rarely talked about it, he admits, due to the stigma. And for the past two years, Keefer’s own garden has been licensed for the cannabis manufacturing space. He started growing top-shelf medical marijuana in California for respected dispensaries including Apothecarium, Grassroots, and Peace in Medicine (now SPARC). “After years in kitchens, a new law passed in California, and that led to a side hobby.”Ī tablescape from a recent cannabis-infused dinner event at Sonoma Hills Farm. “I’ve never lost the love for the first plant I fell in love with. At French Laundry, I fell in love with all plants and the soil that gives them life,” Keefer shared. He grew his first cannabis plant at age 15 and started working restaurant kitchens at age 17, later graduating from the Culinary Institute of America. While Keefer mastered gardening during his TKRG tenure, his green thumb developed as a young child growing up on his grandfather’s farm in upstate New York. An attached 5,000 square-foot facility will house indoor cultivation, plant propagation, and strain development. Its cannabis cultivation operation will encompass a total of one acre split between a 28,560 square-foot outdoor cannabis garden and a 10,000 square-foot state-of-the-art closed environment agriculture (CEA) greenhouse. Sonoma Hills Farm is situated on 40 acres of naturally farmed land in the Petaluma Gap, one of the world’s most renowned regions for wine terroir.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |